Tender breaded chicken filets served with ranch dipping sauce.

Homemade fresh to order and stacked high! A good side to any meal.

A plateful of a Wisconsinites favorite snack.

Lightly seasoned and golden- fried button caps, homemade fresh.

The classic favorite. Jumbo shrimp served with cocktail sauce and a lemon wedge.

Deep fried buffalo shrimp with spicy ranch dipping sauce.

Leafy green spinach served with our homemade hot bacon dressing, garlic croutons, hard- boiled egg, and topped with 6oz boneless, skinless chicken breast. Available with lemon pepper chicken, grilled chicken, or no chicken.

Edible tortilla bowl filled with crisp lettuce, tomatoes, and onions. Topped with your choice of seasoned ground beef or black beans, and finished with shredded cheddar cheese. Salsa and sour cream on the side.

Romaine lettuce with tomatoes, Kalamata olives, blue cheese crumbles, and balsamic vinegar & oil. Topped with 6oz Cajun- seasoned boneless, skinless chicken breast.

Romaine lettuce, garlic croutons, and caesar dressing. Topped with 6oz boneless, skinless chicken breast.

Hand- trimmed 6oz boneless, skinless chicken breast. Available deep fried, grilled, or lemon pepper seasoned.

A favorite catch! Available deep fried, broiled, or lemon pepper seasoned.

Jumbo shrimp. Available deep fried, broiled, or scampi style.

Sea scallops, no water added. Available deep fried or broiled with lemon & butter.

10oz fresh ground chuck prepared by our Chef and served with caramelized onions.

Lean 8oz sirloin, charbroiled to taste.

8oz Choice ribeye, the most flavorful steak due to marbling to seal in the flavor.

An old fashioned half rack slowly baked to perfection, then slathered in BBQ sauce.

Two hand- trimmed 6oz boneless, skinless chicken breasts prepared in our delicious lemon pepper seasoning.

Two hand- trimmed 6oz boneless, skinless chicken breasts. Available grilled or deep fried.

Cut generously in our kitchen to a minimum of 12oz and is our most flavorful steak due to marbling.

9oz Chef select cut, our most tender steak.

14oz Chef select cut, for the "executive" in everyone!

An old fashioned full rack of ribs slowly baked to perfection, then slathered in BBQ sauce.

A favorite catch! Available deep fried, broiled, or lemon pepper seasoned.

A medley of shrimp, scallops, and haddock. Available deep fried or broiled.

One tail or two tail option.

Choose between our 9oz tenderloin, 10oz ribeye, or prime rib (when available) and enjoy it with a lobster tail.

Tender grilled salmon coated in our honey mustard glaze for a sweet additional taste.

Salmon broiled on a cedar plank for additional flavoring, served with a Dijon dill sauce.

Jumbo shrimp. Available deep fried, broiled, or scampi style.

Sea scallops, no water added. Available deep fried or broiled with lemon & butter.

Fish Fry Includes a soup or salad iwth choice of potatoe, wild rice, or vegtable. Served with fresh baked bread. Choice of deep fried, broiled or lemon pepper. Available in 1 piece, 2 piece, or 3 piece.

Prime Rib Includes soup or salad with choice of potato, wild rice, or vegetable. Served with fresh baked bread. Available in 8oz cut, 12oz cut, or 16oz cut.

Option of Swiss, cheddar, or blue cheese.

A juicy grilled 8oz burger.

6oz boneless, skinless chicken breast. Available deep fried or grilled.

Back by popular demand! Open face steak sandwich with an 8oz ribeye, served with toast.

Tasty, flaky deep fried fish filet served with tartar sauce.